Ingredients
- 4 cups almond flour
- 1 cup oat flour
- 1/2 cup flax seeds
- 1/2 cup almond milk
- 1 cup maple syrup
- 1 Tbsp. vanilla
- 1 Tbsp. cinnamon
Instructions
- Pulse all ingredients in the food processor.
- Spread onto dehydrator trays. Make sure graham cracker mixture is about 1/8 inch (3 mm) thick. Dehydrate at 115°F (46°C) for 4 hours.
- Cut into squares and then flip and dehydrate for 6 more hours.
