Indian Cauliflower

Ingredients

• 2 heads cauliflower, cut into bite size pieces
• 1/4 cup low sodium soy sauce
• 1/8 cup honey
• 1 tsp. curry powder
• 1 tsp. turmeric

Instructions

1. Blend all ingredients in a bowl except cauliflower. Whisk to ensure honey is incorporated. Add cauliflower and mix well so vegetables are well coated.
2. Place cauliflower pieces onto dehydrator sheets and dehydrate at 140°F (60°C) for one hour. Lower the temperature and dehydrate at 110°F (43°C) for another 10 hours or until crispy.