Dehydrated Meatballs for Dogs

Ingredients

• 1 lb. Ground Beef
• 3 Carrots, shredded
• 1 cup Peas, frozen or fresh
• 1/2 tsp. Powdered Eggshell

Instructions

1. In a mixing bowl, mix all ingredients until thoroughly combined.
2. Roll the mixture into meatballs sized appropriately for your dog and place on a non-stick mat lined dehydrator tray.
3. Dehydrate at 160-165°F (71-74°C) for 10-14 hours. The larger the meatballs the longer they will take to dehydrate.
4. Once meatballs are fully dry, they will crack apart, then store in an airtight freezer or Mylar bag in a cool dry place for 2-4 weeks or in the freezer for up to 6 months.