Dehydrated Parsnip

Ingredients

• Parsnips

Instructions

1. Cut off both ends of each parsnip. Scrub using a kitchen scrubber and rinse with water.
2. Slice with a sharp knife or mandolin.
3. Place in a single layer on your dehydrator trays. Dehydrate at 115°F (46°C) for 7-11 hours.
4. When completely dehydrated, let cool then store in an airtight bag or mason jar.