Tomato, Sunflower And Flax Crackers

Ingredients

• 1 cup raw sunflower seeds, non-salted
• 1/2 cup sun-dried tomato
• 2 cups flax seeds
• 1 cup chopped tomatoes
• 4 tbsp chopped fresh basil
• 1/2 cup celery, chopped finely
• 1/4 cup dates, pitted, chopped
• 1 tbsp jalapeno pepper, seeded, minced
• 2 tbsp olive oil
• 2 tsp salt

Instructions

1. Soak sunflower seeds and sun-dried tomatoes in water for 4 and 3 hours respectively.
2. Grind the flax seeds into coarse powder.
3. Drain sunflower and tomatoes, and pour into food processor; add dates, olive oil, jalapeno pepper and salt, and process. Add the chopped tomatoes, ground flax and basil, and pulse until thoroughly mixed.
4. Spread the mixture 1/4 inch (6 mm) thick on dehydrator trays lined with non- stick sheets. Dry at 145°F (63°C) for 2 hours.
5. Bring it out and cut into desired cracker sizes. Flip to the other side and dehydrate at 115°F (46°C) for another 8 hours.