Stone Fruit Sensation Fruit Roll Ups

Ingredients

• 2 cups peaches
• 2 cups apricots
• 1/2-1 tbsp. honey (depending on how sweet you would like it)
• 1 Vanilla Bean

Instructions

1. Blend all ingredients until a smoothie like consistency is achieved.
2. Spread the mixture onto a non-stick mat and place in a dehydrator for 6-8 hours at 104°F (40°C)
3. When dry, peel the roll up off the mat and cut, roll or tear into pieces and store in an airtight jar with a moisture absorber.