Southwestern Style Cauliflower Popcorn

Ingredients

• 1 head cauliflower, cut into bite sized pieces
• 1 tsp. paprika
• 1 tsp. oregano
• 1 tsp. coriander
• 1 tsp. cumin
• 1/4 tsp. onion powder
• 1/4 tsp. garlic powder
• 1/8-1/4 tsp. cayenne pepper
• 1/2 tsp. salt
• 3 Tbsp. olive oil

Instructions

1. Blend all the seasonings and olive oil in a bowl. Add cauliflower and combine to coat all the florets.
2. Place cauliflower pieces onto dehydrator sheets and dehydrate at 140°F (60°C) for one hour. Lower the temperature and dehydrate at 110°F (43°C) for another 10 hours or until crispy.