Ingredients
- 1 pound (450g), skinless, boneless turkey
- 1/4 cup brown sugar
- 3/4 cup soy sauce
- 2 Tbsp. liquid smoke
- 1 Tbsp. smoked paprika
- 1/2 Tbsp. paprika
Instructions
- Slice turkey into 1/4 inch (6 mm) thick strips.
- Combine all ingredients and pour over turkey strips. Cover turkey and refrigerate 4-6 hours.
- Place turkey slices on dehydrator trays and dry at 155°F (68°C) for 12-16 hours. Rotate trays occasionally to ensure consistent dehydration.
