Salt & Pepper Vinegar Zucchini Chips

Ingredients

• 2 large green zucchini, cut into 1/8 thick rounds
• 3-4 tsp. olive oil
• 1 Tbsp. + 1 tsp. apple cider vinegar
• Salt & pepper to taste

Instructions

1. Toss zucchini slices with olive oil until well coated. Add vinegar, salt and pepper and combine.
2. Spread zucchini onto a dehydrator tray.
3. Set the dehydrator to 135°F (57°C) and dehydrate for 10- 12 hours. Halfway through, flip each chip over to prevent sticking.