Raw Cheesy Thyme Crackers

Ingredients

• 2 cups almonds, soaked overnight and dried
• 4 Tbsp. ground chia seeds
• 4 Tbsp. nutritional yeast
• 2 1/2 Tbsp. fresh thyme, chopped
• 1/2 tsp. salt

Instructions

1. Soak chia seeds in 1/2cup of water for 30 minutes. Drain.
2. Place almonds, chia seeds, nutritional yeast, thyme and salt in a food processor. Pulse several times.
3. Add a few drops of water while motor is running until mixture becomes spreadable.
4. Spread mixture onto dehydrator sheets and set temperature to 115°F (46°C). Dehydrate for 4-6 hours. Flip over and cut into cracker shapes. Dehydrate another 8 hours.