Pink Pear Fruit Roll Ups

Ingredients

• 2 cups pears
• 2 cups raspberries
• 1 tbsp. honey
• 1 vanilla bean
• Juice of 1 lemon

Instructions

1. Put all your ingredients into a blender and blend until you have a smoothie like consistency.
2. Spread your mixture out on a non-stick mat and place in your dehydrator for 6-8 hours at 104°F (40°C).
3. Once your roll ups are dry and peel off the mat easily then cut, roll or tear and store in an airtight jar with a moisture absorber.