Ingredients
- 1 pound (450g) of carrots, peeled
- 4 Tbsp. olive oil
- 1 Tbsp. honey
- 1/8 tsp. cayenne pepper
- 2 tsp. cumin
- 1 tsp. dried parsley flakes
- 1/2tsp. salt
Instructions
- Wash, dry and thinly slice carrots.
- Mix together oil, honey, and seasonings.
- Place carrots onto dehydrator trays. Using a pastry brush, dab the mixture onto the carrot rounds.
- Dehydrate for 6-10 hours at 125°F (52°C) or until crisp.
