Mint-Scented Chocolate Chip Cookies

Ingredients

• 1 1/2cups almond meal
• 1 1/2cups ground pecans
• 1 cup cocoa powder
• 1/4 cup cacao nibs
• 1/2cup maple syrup
• 3 Tbsp. coconut oil
• 1 tsp. peppermint extract
• 1 tsp. vanilla extract
• 1 Tbsp. almond milk
• 1/2tsp. salt

Instructions

1. Place  all  ingredients  in  food  processor  and  pulse  until combined. Ingredients should form a cohesive dough.
2. Roll out dough to about 1/4 inch (6 mm) thickness.
3. Cut out circles  using  a  small  glass.  Alternatively, skip  this process, roll dough into balls and flatten into disks.
4. Dehydrate for 24 hours at 115°F (46°C).