Ingredients
- 1/4 cup lemon zest
- 3/4 cup lemon juice
- 1/2-1 tsp lemon extract
- 2 cups cashews
- 2 cups shredded coconut, unsweetened (or shredded mature fresh coconut)
- 1/4 cup agave syrup
Instructions
- Pour all the ingredients into a blender and blend until smooth.
- Form cookie shapes then place on mesh dehydrator sheets.
- Dehydrate for 8 to 10 hours at 105°F to 115°F (41-46°C) or until the outer part is completely dry and chewy.
