Ground Beef Jerky

Ingredients

• 1 pound (450g) lean ground beef, low fat
• 1 tablespoon soy sauce
• 1 tablespoon Worcestershire sauce
• 1/4 teaspoon curing salt
• 1 teaspoon ground black pepper
• 1 teaspoon ground lemon pepper
• 1 teaspoon curry powder
• 1 teaspoon ginger
• 1/4 teaspoon coriander
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder

Instructions

1. Mix ground beef and all the ingredients together in a bowl.
2. Load jerky gun with the beef mixture and shoot 4 to 5 inch long strips on the dehydrator tray. If you don-t have a jerky gun; spread ground meat on dehydrator sheet and cover with another sheet. Use a rolling pin to roll meat about 1/4 inch (6 mm) thick.
3. Place in a dehydrator and dry at 160°F (71°C) for 3 hours or until ground jerky is dry when touched. It should be pliable when bent. It is over dried if it cracks in half when bent.