Fruit & Nut Clusters

Ingredients

• 1/2cup cashew butter
• 1/2cup maple syrup
• 1 1/2tsp. cinnamon
• 1 tsp. salt
• 1 tsp. vanilla extract
• 8 dates, pitted
• 2 cups cashews
• 1 cup pecans
• 1 cup dried cranberries
• 1 cup dried blueberries
• 1 cup rolled oats, raw

Instructions

1. In a food processor, combine cashew butter, maple syrup, cinnamon, salt, vanilla extract and dates. Pulse until the mixture is smooth.
2. In a bowl, combine cashews, pecans, dried fruits and oats. Pour liquid mixture on top and toss to coat.
3. Pour batter onto dehydrator sheets and dehydrate for 1 hour at 145°F (63°C). Reduce temperature to 115°F (46°C) and continue dehydrating for up to 24 hours.