Dehydrated Thanksgiving Dinner for Dogs

Ingredients

• 1 lb. Ground Turkey Breast
• 1 cup frozen Green Beans, or 1/2 cup frozen Peas
• 1/2 cup Pumpkin Puree (100% pure pumpkin)
• 1/2 cup Cranberries, diced
• 1 Carrot, shredded
• 1 & 1/2 tsp. Powdered Eggshell

Instructions

1. In a large mixing bowl thoroughly combine all ingredients
2. Form into mixture into bite sized patties or meatballs size appropriate for your dog and dehydrate at 160-165°F (71-74°C) for 10-14 hours. The larger the patties/meatballs the longer it will take to dehydrate fully.
3. Once dry, it will crack apart, let cool completely and store in an airtight freezer or Mylar bag in a cool dry place for 2-4 weeks or in a freezer for up to 6 months