1 lb. Beef Liver (can substitute for chicken livers if you would like as well)
1/2 tsp. Powdered Eggshell
Instructions
Cut the liver into thin strips and cut into bite sized pieces.
Lay the liver onto dehydrator trays and lightly sprinkle with the powdered eggshell
Dehydrate at 160-165°F (71-74°C) for 10-14 hours.
Once completely dry and are cracking, let cool completely and store in airtight freezer or Mylar bags in a cool dry place for 2-4 weeks or in a freezer for up to 6 months.
