Apple Cinnamon Graham Cookies

Ingredients

• 1 cup cashews, soaked for 1 hour
• 1 cup pecans, soaked for 1 hour
• 6 cups ground almonds
• 2 apples, peeled, cored and chopped
• 1 pear, peeled, cored and chopped
• 1 cup almond butter
• 1 1/2 cups flax seed
• 1/2 cup honey
• 1 Tbsp. cinnamon
• 1/2 tsp. nutmeg
• Pinch of salt

Instructions

1. After nuts have been soaked, drain and rinse them.
2. Pulse cashews and pecans in food processor until small crumbs form. Add the ground almonds and place in a bowl.
3. In the food processor, combine apples, pear, almond butter, flax seed, honey, cinnamon, nutmeg and salt. Add the ground nuts. Spread mixture on dehydrator trays, about 1/4 inch (6 mm) thick, to the edges.
4. Dehydrate 6-8 hours at 115°F (46°C). Flip over and cut into squares. Continue dehydrating for 6-8 hours or until crunchy.