cat:fruit,
cat:fruit/berries,
cat:fruit/berries/cranberry,
cat:fruit/misc-fruits,
cat:fruit/misc-fruits/apple,
cat:meals,
cat:meals/breakfast,
cat:meals/breakfast/breakfast,
cat:meals/lunch,
cat:meals/lunch/lunch,
cat:vegetables,
cat:vegetables/root-vegetables,
cat:vegetables/root-vegetables/carrot,
firestore_637e9a64-1bb6-469e-80a9-f4c6cdc3623e
Apple Carrot Cranberry Scones
Recipe Sync App |
Ingredients
- 2 cups grated apples
- 2 cups of carrot pulp (the leftovers when you make carrot juice)
- 2 cups raisins (or chopped dates)
- 1 cup fresh cranberries (or dried)
- 2 cups ground almonds
- 1 cup flax seed, mixed with 1 cup water
- 2 tablespoons raw agave nectar
- 3 tablespoons olive oil
Instructions
- Pour all ingredients in a mixing bowl and mix with hands.
- Spoon mixture on lined dehydrator trays.
- Dehydrate at 105°F (41°C) to 115°F (46°C) for 4 hours, and then flip to the other side and dry for another 3 hours.
