Ingredients
- 10 ripe figs, washed
- 2 apples, cored and peeled
- 1 cup orange juice
Instructions
- Add all the ingredients to a pot; cover and bring to a boil. Reduce to medium-low heat and simmer for 30 minutes or until totally soft.
- Transfer the cooked ingredients into a blender and process.
- Spread the mixture on dehydrator tray lined with teflex sheet. Place in a dehydrator and dry at 125°F (52°C) for 6 to 8 hours
