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Dehydrated Ground Beef (also bison, venison, turkey, or chicken) | Commercial Dehydrators

Dehydrated Ground Beef (also bison, venison, turkey, or chicken) | Commercial Dehydrators

Have you ever preserved ground beef in a food dehydrator? It’s surprisingly simple and we promise your... Dehydrated ground beef also bison venison or turkey

  • Machine Recommendation

    1 Zone / 16 Tray / 2.56m² Tray Area

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  • Prep Time 30 minutes
  • Dehydrating Time 8-12 hours
  • Total Time 8-12hrs 30m

Ingredients

  • Ground beef (lean or extra lean)
  • Finely ground bread crumbs

Instructions

  1. Combine  the  ingredients  in  a  spice  grinder  or  blender  and  process  into  a coarse powder.
TO USE
  1. Use 1 tablespoon of rub per pound (450g); for meat and poultry, rub it in, then let it sit in the refrigerator overnight. When using it with seafood, don't let it sit for more than an hour before cooking.

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