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Meet Val, the founder of Val’s Kale Chips, a raw vegan snack brand built on flavour, purpose and “Love & Light in Every Bite.” From a childhood love of vegetables...
Kate Joncheff |
What happens to perfectly good food when it can no longer be sold? For far too much fresh produce, the answer is still landfill. But in Greater Victoria, British Columbia,...
Kate Joncheff |
It is great to be a part of solutions and even more so when those solutions are selfless, amazing people who dedicate their lives to helping others with little or...
Sean Mclellan |
How to prepare for potential food shortage and supply chain issues with food dehydration
Nicola Smith |
How you can use a dehydrator to make sure you always have meat available at home
Nicola Smith |
Fur parents are looking for better ways to treat their pets, driving demand for high-quality dehydrated pet treats. In this blog, we take a look at best practices for your...
Kate Joncheff |
There’s a lot of variables for commercially producing dried fruits and vegetables with Commercial & Industrial Dehydrators. In this guide, we take a look at some of the factors..
Kate Joncheff |
It's amazing to see our Premium Dehydrators in the production of all sorts of products around the country, especially when it's new food products that are super healthy but also...
Sean Mclellan |
Biltong, the cured and dried meat product that originated in Southern Africa, is one of the most popular uses for our Premium Dehydrators. Africa. Traditionally, biltong was air dried in...
Sean Mclellan |
In this blog we are going to talk about the pros and the cons for both dehydrators and freeze dryers. After reading this blog, you will be able to compare...
Joshua Hill |
Daniel Strath
Industrial Sales Manager
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