Ingredients
- 4-5 ripe mangoes
- 1 Tbsp. honey
- 1/4 cup lime juice
- Pinch of salt
Instructions
- Peel and slice mangoes into thin, even strips.
- Dissolve honey in lemon juice. Mix well and add salt.
- Dip mango slices into honey mixture. Shake off excess.
- Arrange in a single line in your dehydrator and set temperature to 135°F (57°C). Allow mangoes to dehydrate for 8-9 hours.
