Sweet Potato Chips

Ingredients

• 2 sweet potatoes, sliced thinly
• sea salt to taste

Instructions

1. Using a mandolin, slice the potatoes as uniformly and thinly as possible.
2. Add salt and toss with the sliced potatoes. Spread the slices on the dehydrator tray, ensuring they are in a single layer.
3. Turn on the dehydrator and set the temperature to 115°F (46°C).
4. Dehydrate for 15 - 20 hours.
5. Store the chips in airtight containers.