Spinach Balls

Ingredients

• 3 cups cashews
• 3 cups blanched spinach
• 4 Tbsp. olive oil
• 1/4 cup dehydrated onion flakes
• 3 cloves of garlic
• 1/4 tsp. nutmeg
• Pinch of cayenne pepper

Instructions

1. Process the cashews until they are finely ground. Add all the remaining ingredients and pulse several times until well combined and paste-like in consistency.
2. Pour mixture into a bowl and form into small, bite-size balls.
3. Place spinach balls on dehydrator sheets and dehydrate at 120°F (49°C) for 5 hours.