Smoked Collard Green Chips

Ingredients

• 1 bunch collard greens, washed and leaves roughly torn
• 3 Tbsp. olive oil
• 1/2tsp. smoked paprika
• 1/2tsp. sea salt
• 1/4 tsp. pepper

Instructions

1. Toss collard greens, olive oil and spices in a bowl.
2. Place collard greens onto a dehydrator tray.
3. Set the temperature to 140°F (60°C). Dehydrate for 2-4 hours, or until crispy.