Hawaiian Pipi Kaula (Beef Jerky)

Ingredients

• 2 pounds (900g) flank steak
• 3/4 cup soy sauce
• 2 tbsp Hawaiian salt
• 1 1/2 tbsp sugar
• 1 garlic clove, minced
• 1 ginger, mashed
• 1 red chili pepper, crushed

Instructions

1. Slice flank steaks into wide strips about 1 1/3 inches (3.4 cm). Mix soy sauce, sugar, Hawaiian salt, garlic, ginger and chili pepper in a bowl. Coat steaks with the sauce and marinate overnight.
2. Place marinated steaks in your dehydrator and dehydrate at 160°F (71°C) for 6 hours.
3. Store dried steak jerky in the refrigerator.