Spread yogurt thinly about 1/8 inch (3 mm) on teflex sheets or parchment paper. Place in Dehydrator and dry at 125°F (52°C) for 6 hours.
Check yoghurt regularly after 4 hours due to variety in dehydrators and yoghurt thickness and timing.
Dry until yoghurt rolls are totally dry and don-t stick on your fingers when touched. Two pieces should be able to come apart when pieced together and also pliable.
