Dehydrated Shrimp

Ingredients

• Medium sized frozen, precooked, peeled shrimp

Instructions

1. Place the shrimps in the refrigerator to thaw, break off the tails then rinse.
2. Slice each shrimp into about 4 to 5 pieces.
3. Arrange on dehydrator trays in a single layer.
4. Dehydrate at 145°F (63°C) for about 6 hours, or until hard.