Ingredients
- Ripe Mangos
Instructions
- Peel the mango; then, from top to bottom, cut the flesh off the large, flat seed on both sides. Cut the large pieces into wedges, or thinly slice if making mango chips, or chop
- Lightly spray the mango with lemon juice or an ascorbic acid solution then spread on dehydrator trays and dehydrate at 125°F (52°C) for 10-12 hours until dry, flexible and is able to tear easily
