Dehydrated Diced Bell Pepper

Ingredients

• Bell peppers (any color)

Instructions

1. Wash the peppers then remove the stems, seeds and white membrane.
2. Cup up the peppers as small as you want. You may use a mandolin to cut.
3. Blanch in boiling water for 2 minutes. Drain.
4. Layer the peppers in single layer on the dehydrator trays.
5. Dehydrate at 135°F (57°C) for 9-12 hours.
6. Once dry store in a cool dark place in an airtight container.
7. If you wish to make a powder, place dry bell peppers into a blender or coffee grinder and pulse until you have a fine powder. Store in a cool dry place in an airtight container.