Dehydrated Corn

Ingredients

• 4 ears of corn (also canned or frozen corn)

Instructions

1. Strip corn from the cob using a knife or corn stripper.
2. Bring water to boil in a large pot. Add the corn and let boil for 4 minutes.
3. Remove from the water and transfer to an ice water bath to cool immediately. Drain.
4. Spread kernels on the dehydrator trays in a single layer.
5. Dehydrate for 8-12 hours at 135°F (57°C).
6. Let cool completely then store in airtight jars. Can be stored up to one year in a cool, dry, dark place.