Curried Cashew Couscous

Ingredients

• 1/2 cup dried vegetables (peas, carrots, etc.)
• 1 cup couscous
• 2 tablespoons coconut milk powder
• 1 & 1/2 curry powder
• 2 chicken bouillon cube or powder
• 1 teaspoon dried cilantro (optional)
• 1/2 cup golden raisins
• 1/2 cup cashews
• oil or butter (optional)

Instructions

1. ��Pack  golden  raisins  and  cashews  in  a  snack-size bag. And if using, pack butter separately.
2. Thaw,  steam,  and  dehydrate  the  vegetables  in  the dehydrator at 135°F (57°C) for 6 hours or until dry.
3. Combine  the  dehydrated  vegetables  and  the remaining ingredients in a Ziploc bag.
4. Add about 2 & 1/2 cups of boiled water to a bowl, add the  mix  in  the  Ziploc  bag  to  the  water,  and  stir.
5. Allow sitting for 15 minutes in a cozy.
6. When  it's  well-rehydrated  and  all  the  water  is absorbed,  add  butter  or  oil  (optional)  to  enhance the  taste.  Top  it  with  the  cashews  and  golden raisins.