Coconut Butter Macaroons

Ingredients

• 3 cups shredded coconut
• 3/4 cup maple syrup
• 1 1/2tsp. vanilla extract
• 1/2cup cashew flour
• 2 cups finely shredded coconut
• 1/4 tsp. Himalayan salt

Instructions

1. Process  3  cups  shredded  coconut  in  the  food  processor until creamy.
2. Mix  coconut  butter,  maple  syrup,  vanilla  extract,  cashew flour and 2 cups finely shredded coconut in a bowl.
3. Using  a  scooper,  scoop a Tbsp  onto  dehydrator  sheet. Sprinkle with salt.
4. Dehydrate for 24-30 hours at 110°F (43°C).