Chewy Lemony Treats

Ingredients

• 2 cups almonds
• 2 cups unsweetened coconut flakes
• 6 Tbsp. lemon juice
• 1 tsp. vanilla extract
• Dash of cinnamon
• 1/4 cup maple syrup

Instructions

1. Place almonds in the food processor and pulse until a flour-like consistency develops.
2. Add coconut and process with the ground nuts. Add the lemon juice, (zest if using), vanilla extract, cinnamon and maple syrup.
3. Scoop out batter into mini-balls and latten. Place on dehydrator sheets and dehydrate for 8 hours at 115°F (46°C) for a chewy texture.