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Ginger Powder | Commercial Dehydrators

Ginger Powder | Commercial Dehydrators

The most effective way to add ginger flavor to your dishes is by making dry ginger powder at home. Dry ginger powder is more flavorful... Ginger Powder

  • Machine Recommendation

    1 Zone / 16 Tray / 2.56m² Tray Area

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  • Serves 5
  • Prep Time 10 minutes
  • Dehydrating Time 4 hours
  • Total Time 4hrs 10m

Ingredients

  • Fresh ginger roots

Instructions

  1. Wash ginger and peel off skin.
  2. Slice ginger into pieces, about 2 inches (5 cm) long.
  3. Place sliced pieces on dehydrator tray. Dehydrate at 41°C for 2 to 4  hours or until ginger root is completely dry, hard and have no traces of  moisture.  
  4. Transfer ginger pieces to a blender and grind into smooth powder.
  5. Store powdered ginger in an air-tight container.

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