Strawberry dessert/candy

Ingredients

• 1 pound (450g) fresh strawberries
• 1 (3-ounce/85g) package of strawberry gelatin
• 1/2 cup sugar, powdered (or honey/lemon juice mix; 1/4 cup each)

Instructions

1. Slice strawberries into 3/8 inch (9.5 mm) thick slices. Sprinkle with strawberry gelatin and powdered sugar.
2. Set on dehydrator trays.
3. Dry at 135°F (57°C) for 4 hours or until crispy.