Spicy Harissa Flavored Jerky

Ingredients

• 3 pounds (1.4 kg) lean beef, such as bottom round or eye of round
• 2 Tbsp. salt
• 1 Tbsp. brown sugar
• 1 Tbsp. chili powder
• 1 Tbsp. smoked paprika
• 1 Tbsp. cumin
• 1 Tbsp. coriander
• 1 Tbsp. garlic powder
• 1 Tbsp. onion powder
• 1/4 tsp. cayenne pepper

Instructions

1. Cut each slice of beef into 1/4 inch (6 mm) thick strips.
2. Combine ingredients and pour into Ziplock bag. Add the meat strips and and refrigerate overnight.
3. Remove from refrigerator and let meat come to room temperature.
4. Lay meat on dehydrator sheets and dehydrate at 145-155°F (63-68°C) for 6-10 hours.