Ready Spaghetti

Ingredients

• 1 cup pasta
• 1/2 cup ground beef
• 50g pasta sauce
• 50g  vegetables  (onion,  green  peppers,  and mushrooms)
• Breadcrumbs, as needed
• Italian seasoning
• Parmesan cheese (dry)
• Oil or butter (optional)

Instructions

1. Set  your  dehydrator  temperature  to  135°F (57°C).  Pre-cook  the  pasta  and  dehydrate  for  4  hours.  Also, dehydrate  the  spaghetti  sauce on a different tray at  the  same temperature for 6 hours.
2. Dice  and  saute  the  onions.  Then  dehydrate together with the green peppers and mushrooms at 135°F (57°C) for 5 hours.
3. Then, cook the lean ground beef. Drain off the fat, mix with breadcrumbs, and Italian seasonings. Stir the  mixture  occasionally  while  dehydrating  at 160°F (71°C) for 8 hours. Combine all in a plastic bag.
4. In  separate  bags,  store  the  dry  parmesan  cheese and oil or butter (if using).
5. Boil about 3 cups of water and transfer into a bowl. Add in all the ingredients except oil and cheese.
6. Mix and allow to sit in a cozy for 15 minutes until well-rehydrated.  When  the  water  is  absorbed,  add  the cheese for improved texture and oil if you desire. Enjoy.