Oatmeal-Raisin Flax Crackers

Ingredients

• 1 fresh apple
• 1 recipe Flaxseed Base
• 1/2 cup dehydrated grapes
• 1 tablespoon apple pie spice
• 1 cup rolled (old-fashioned) oats

Instructions

1. Preheat the dehydrator to 125°F (52°C) . Set drying sheets in two dehydrator trays.
2. Core the apple, but leave the peel on. Cut into chunks and puree in a blender until smooth. Pour into a medium bowl. Stir in the remaining ingredients until well combined.
3. Spread half the cracker mixture into a 10-inch square on each of the drying sheets, smoothing the surface with a rubber spatula and using a straight edge to get nice edges. Dehydrate for 3 hours.
4. Remove the trays from the dehydrator and use a pizza wheel or straight edge to cut the squares into 2-inch square crackers. Place the trays back in the dehydrator for another 10 hours. When the crackers have completely cooled, snap them apart along the perforated lines. Store as directed .