Fruit Sprinkles

Ingredients

• 1 cup raspberries or strawberries, hulled
• 1 Tbsp. sugar
• 1 Tbsp. orange juice
• Zest of 2 lemons
• Zest of 2 oranges

Instructions

1. Dice strawberries and raspberries into small pieces.
2. Combine with sugar, juice and lemon and orange zest.
3. Spread mixture on dehydrator sheets.
4. Dehydrate for 6-8 hours at 118°F (48°C). At this point, fruit should be completely dried.
5. Place mixture in a spice grinder and pulse several times until you have sprinkles. Top your favorite treats with fruit sprinkles for added flavor and color.