Dehydrated Yellow Squash

Ingredients

• Yellow squash

Instructions

1. Wash the yellow squash then cut off the ends.
2. Slice into rounds with a knife or mandolin.
3. Arrange on dehydrator trays in a single layer.
4. Dehydrate at 135°F (57°C) for about 7-8 hours.
5. Let cool then store in an airtight container.