Dehydrated Peach

Ingredients

• Peaches
• 1 cup lemon juice
• 1 cup water
• Boiling water

Instructions

1. In a bowl, mix together equal amounts of lemon juice and water.
2. Blanch the peaches in boiling water for just 1 minute. Remove from the hot water and set aside to cool to room temperature.
3. Peel off the skins with your hands or a knife (if necessary). Remove, bad spots, bruises and discard the skins.
4. Cut peaches into slices (thick or thin) then drop in the lemon water for a few minutes.
5. Drain the peach slices in a colander and arrange on dehydrator trays.
6. Dehydrate at 135°F (57°C) for 8-12 hours.
7. Let cool completely then transfer to airtight containers and place in a cool, dry and dark place.