Ingredients
- Fresh Papaya
Instructions
- Peel the papaya and clean out the seeds, then chop or slice as desired.
- If you know you will be using the papaya with gelatin or in baking, steam it over boiling water for 1 to 2 minutes. Otherwise, lightly spray with lemon juice or an ascorbic acid solution, spread on dehydrator trays, and dehydrate at 125°F (52°C) for 12 to 14 hours.
