Dehydrated Fruit Balls

Ingredients

• 1 cup dates, dried
• 1/2 cup calimyrna fig, dried
• 1/2 cup prunes (or 1/2 cup apricot, dried)
• 1/2 cup regular or golden raisins
• 1 cup walnuts, crushed (or 1 cup pecans)
• 1/2 cup sunflower seeds
• 3 tbsp lemon juice
• 1 cup flaked coconut

Instructions

1. Chop dates, prunes, figs and raisins in a food processor.
2. Pour chopped mixture into medium-sized bowl. Add walnuts and sunflower seeds, and mix. Pour in lemon juice and stir.
3. Mold into 1/2 to 1 inch (6-12 mm) balls. Roll balls in flaked coconut.
4. Place in a dehydrator and dry at 135°F (57°C) for 4 - 6 hours or until the outer part is crispy.