Dehydrated Cooked Rice

Ingredients

• Uncooked rice

Instructions

1. 1 cup of Uncooked rice will give you 2 cups of dehydrated rice.
2. Cook the rice in water on medium heat until tender. Drain any water.
3. Spread in a single layer on parchment paper or liners of the dehydrator trays.
4. Dehydrate at 125°F (52°C) for 5 hours or until fully dry. After 3 hours, break up any stuck rice.
5. Store in airtight bags.