Dehydrated Chicken Jerky

Ingredients

• 2 tablespoons gourmet sauce
• 2 tablespoons Worcestershire sauce
• 1 tablespoon salt
• 1 tablespoon minced ginger
• 2 garlic cloves, minced
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried red pepper flakes
• 1 tablespoon brown sugar
• 1 teaspoon paprika
• 1 pound (450g) chicken tenders

Instructions

1. Mix all ingredients except chicken tenders in a bowl.
2. Place pieces of chicken tenders in a plastic resealable bag and use a meat tenderizer to pound until it becomes 1/4 inch (6 mm) thick.
3. Add the pounded chicken to the sauce and marinate overnight.
4. Separate chicken tenders from marinade and dehydrate at 150°F (66°C) for 6 to 16 hours, or according to manufacturer's dehydrating directions.
5. When chicken tenders has reached doneness; set aside to cool.
6. Store dehydrated chicken jerky in an air-tight container. Refrigerate if chicken jerky is still damp. Don't refrigerate if it is completely dry.