Chia Banana Fruit Crackers

Ingredients

• 4 tbsp chia seeds
• 1 cup water
• 1 ripe banana
• 1/4 tsp salt
• 1/2 tsp cinnamon

Instructions

1. Mix ingredients in a blender and pulse into smooth puree. Set aside mixture to settle for 20 minutes or until mixture starts to gel.
2. Spread the mixture on parchment paper, about 1/8 (3 mm) thick.
3. Set in a dehydrator and dry at 145°F (63°C) for 6 hours, or until the mixture has a leathery consistency.
4. Peel from parchment carefully and slice into cracker-sized pieces.
5. Return pieces to the dehydrator and dry for another 6 hours, or until it becomes crispy.