Ingredients
- 1/2 cup oat flour
- 1 cup flax seeds (whole)
- 3 Tbsp. coconut oil, melted
- 1/4 cup agave nectar
- 1/2cup water
- 1 Tbsp. vanilla
- 1 1/2 cups fresh blueberries
Instructions
- Stir ingredients in a large bowl. Be careful not to break up blueberries.
- Set dehydrator to 140°F (60°C). Dehydrate for 1 hour, flip and dehydrate for 1-2 more hours at 115°F (46°C).
